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Binchō-tan (Japanese: 備長炭, [biɲtɕoꜜːtaɴ]), also called white charcoal or binchō-zumi, is a type of high-quality charcoal traditionally used in Japanese cooking. Its use dates back to the Edo period when during the Genroku era, a craftsman named Bichū-ya Chōzaemon ( 備中屋 長左衛門 ) began to produce it in Tanabe, Wakayama .
Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling.Established in 1920, the brand is owned by The Clorox Company.Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share.
The name is a play on words: binchōtan (備長炭) is a kind of charcoal, which is mainly used for cooking. However, -tan is a suffix created by the mispronunciation by young children of -san, that led to the suffix -chan. Relating to this dajare, the main cast is the moe anthropomorphic representations of different types of charcoal.
Kishu Inu coin is a cryptocurrency that is commonly known as KISHU. The currency is said to be influenced by Dogecoin, which is another meme-based currency using a dog breed — the Shiba Inu ...
Charcoal burning Grill charcoal made from coconut shell. Charcoal has been used since earliest times for a large range of purposes including art and medicine, but by far its most important use has been as a metallurgical fuel. Charcoal is the traditional fuel of a blacksmith's forge and other applications where an intense heat is required.
I hyphenated it to use the hyphen to separate the two components: "bincho" is the contraction of the person's name, and "tan" means "charcoal" making "Bincho-charcoal." I don't see it in MW, OED, EB. Chicago advises using hyphens sparingly in Japanese words, though, so I don't think it's a big deal.