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  2. Atlantic cod - Wikipedia

    en.wikipedia.org/wiki/Atlantic_cod

    The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...

  3. Hoda Kotb Says This 20-Minute Ina Garten Dinner Recipe ... - AOL

    www.aol.com/hoda-kotb-says-20-minute-231813682.html

    To be safe, you can use a meat thermometer to check the internal temperature of the fish, which should be 145°F when done. ... The resulting fish is similar, Kotb says, to the black cod served at ...

  4. Murray cod - Wikipedia

    en.wikipedia.org/wiki/Murray_cod

    Initially, fish biologists working with Murray cod considered spring floods and temperatures of 20–21 °C (68–70 °F) to be necessary [33] and that spring flooding is critical for successful recruitment (i.e. survival to juvenile stages) of young cod by providing an influx of pelagic zooplankton and early life-stage macroinvertebrates off ...

  5. Cod - Wikipedia

    en.wikipedia.org/wiki/Cod

    Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod ( Alaska pollock , Gadus chalcogrammus ).

  6. Canadian Atlantic Cod - Wikipedia

    en.wikipedia.org/wiki/Canadian_Atlantic_Cod

    The female fish are bred in onshore tank facilities and can produce 450,000 eggs per kilogram of body weight. After separating the females, the eggs are incubated in a temperature controlled tank for about 14 days until hatching. The larvae (baby cod) are then transferred to larval tanks. During this stage the larvae are fed yolk from a yolk ...

  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Raw cod, anchovies and tuna fish with escarole, arbequinas olives, and "romesco" sauce. ... Raw fish should be frozen to an internal temperature of −20 °C (−4 ...

  8. Gadus - Wikipedia

    en.wikipedia.org/wiki/Gadus

    True cod Image Common name Scientific name Maximum length Common length Maximum weight Maximum age Trophic level Fish Base FAO ITIS IUCN status; Atlantic cod: Gadus morhua Linnaeus, 1758: 200 cm 100 cm 96.0 kg 25 years 4.4 [4] [5] [6] Vulnerable [7] Pacific cod: Gadus macrocephalus Tilesius, 1810: 119 cm cm 22.7 kg 18 years 4.0 [8] [9] [10] Not ...

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