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The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy. The agency is responsible to the Minister of ...
There is an active recall on multiple brands of eggs sold across Canada, according to the Canadian Food Inspection Agency. ... toll-free at 1-800-442-2342 or emailing information@inspection.gc.ca.
Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [1]All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.
Contact the Canadian Food Inspection Agency for questions about this recall by calling toll-free at 1-800-442-2342 or emailing information@inspection.gc.ca. ... Chocolate Is Being Recalled in ...
The agency was created in April 1997 by the Canadian Food Inspection Agency Act [5] for the purpose of combining and integrating the related inspection services of three separate federal government departments: Agriculture and Agri-Food Canada, Fisheries and Oceans Canada, and Health Canada. The establishment of the CFIA consolidated the ...
Health Canada (HC; French: Santé Canada, SC) [NB 1] is the department of the Government of Canada responsible for national health policy.The department itself is also responsible for numerous federal health-related agencies, including the Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC), among others.
Canada Minister of Agriculture. Agriculture and Agri-Food Canada (AAFC) Canadian Food Inspection Agency (CFIA) Minister of Health. Health Canada. Health Products and Food Branch; Guelph Food Technology Centre [8] (Canada) United States of America U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN)
In the 1980s, both Agriculture Canada (prior to the Canadian Food Inspection Agency being formed) and Health Canada identified the need to replace existing laboratory space that was reaching the end of its lifespan as well as the need for Containment Level 4 space in the country. Numerous benefits were identified for housing both laboratories ...