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The controversy over aspartame safety originated in perceived irregularities in the aspartame approval process during the 1970s and early 1980s, including allegations of a revolving door relationship between regulators and industry and claims that aspartame producer G.D. Searle had withheld and falsified safety data.
In 1998 an email began circulating claiming that aspartame, an artificial sweetener, caused many chronic diseases, including multiple sclerosis and lupus. [2] The email was attributed to "Nancy Markle" and cited sources such as the Multiple Sclerosis Foundation and the World Environmental Conference .
Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
Health groups ‘advising a bit of moderation’ on aspartame consumption
The artificial sweetener aspartame is under scrutiny for potential health risks, including cancer. What is aspartame and its health risks, if any? Aspartame, cancer and other health risks: What ...
Aspartame is sold under the names Equal, Nutrasweet and Sugar Twin. It’s found in many diet sodas, as well as some chewing gums and sugar-free, low-calorie desserts.
November 2005 Online publication of Soffritti "First Experimental Demonstration of the Multipotential Carcinogenic Effects of Aspartame Administered in the Feed to Sprague-Dawley Rats" [10] "The results of this mega-experiment indicate that [aspartame] is a multipotential carcinogenic agent, even at a daily dose of 20 mg/kg body weight, much less than the current acceptable daily intake."
Aspartame is a low-calorie artificial sweetener that is about 200 times sweeter than sugar. It is a white, odorless powder and the world’s most widely used artificial sweetener.