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The Kick Diabetes Cookbook: An Action Plan and Recipes for Defeating Diabetes (2018) Kick Diabetes Essentials: The Diet and Lifestyle Guide (2019) Nourish: The Definitive Plant-Based Nutrition Guide for Families (with Reshma Shah, 2021) Plant-Powered Protein: Nutrition Essentials and Dietary Guidelines for All Ages (with Vesanto Melina, 2023)
Diabetes Snacks, Treats, and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat by Barbara Grunes and R.D. Linda R. Yoakam (Paperback – May 1, 2010) ISBN 1-57284-085-4 Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange by Virginia Van Vynckt, Barbara Grunes (Paperback – Sep 29, 2010)
Richard K. Bernstein (born June 17, 1934) is a physician and an advocate for a low-carbohydrate diabetes diet to help achieve normal blood sugars for diabetics. Bernstein has type 1 diabetes . His private medical practice in Mamaroneck, New York is devoted solely to treating diabetes and prediabetes.
The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes January 1, 2015 () Healthy Slow Cooker Revolution: One Test Kitchen. 40 Slow Cookers. 200 Fresh Recipes. March 1, 2015 () The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
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In April 2022, Inchauspé released her debut book, "Glucose Revolution: the life-changing power of balancing your blood sugar." [11] Over 1 million copies have been sold worldwide. [2] [13] It is a number 1 bestseller in France, the United Kingdom, Australia, Spain, and Germany. [13] In the US, is a Wall Street Journal bestseller.
Yudkin wrote several books recommending low-carbohydrate diets for weight loss, including This Slimming Business (1958). He gained an international reputation for his book Pure, White and Deadly (1972), which warned that the consumption of sugar ( sucrose , which consists of fructose and glucose ) is dangerous to health, an argument he had made ...