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A scale or balance is a device used to measure weight or mass. These are also known as mass scales, weight scales, mass balances, massometers, and weight balances. The traditional scale consists of two plates or bowls suspended at equal distances from a fulcrum.
A spring scale or hydraulic or pneumatic scale measures local weight, the local force of gravity on the object (strictly apparent weight force). Since the local force of gravity can vary by up to 0.5% at different locations, spring scales will measure slightly different weights for the same object (the same mass) at different locations.
Pointers - The scale pointer marks the equal point of the object's mass on the scale and mass on the beam; Zero adjustment knob - This is used to manually adjust the triple beam balance to the 'zero' mark (check to ensure that the pointer is at zero before use). Before using triple beam balance, the scale pointer should be at zero.
Scale (descriptive set theory), an object defined on a set of points; Scale (ratio), the ratio of a linear dimension of a model to the corresponding dimension of the original; Scale factor, a number which scales, or multiplies, some quantity; Long and short scales, how powers of ten are named and grouped in large numbers
A Scandinavian steelyard is a variant which consists of a bar with a fixed weight attached to one end, a movable pivot point, and an attachment point for the object to be weighed at the other end. Once the object to be weighed is attached to its end of the bar, the pivot point, which is frequently a loop at the end of a cord or chain, is moved ...
The traditional "minimum weight" system where weights below a specified weight are rejected. Normally the minimum weight is the weight that is printed on the pack or a weight level that exceeds that to allow for weight losses after production such as evaporation of commodities that have a moisture content.