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  2. Ancient Maya cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Maya_cuisine

    Maya women would also sell freshly made tamales, often in exchange for cocoa seeds. Ancient evidence of tamales are prominent on many Maya artifacts and paintings. [26] The modern tamal is enjoyed in much the same way as in ancient Maya cuisine. Maya food is still used today but modified a little.

  3. Pre-Columbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_cuisine

    The Maya created one of the most successful Pre-Columbian civilisations. This sculpture depicts a Maya nobleman holding cacao, which was essential in the Maya diet as a component of chocolate drinks. Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European ...

  4. Mesoamerican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mesoamerican_Cuisine

    Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13] Two classic maize dishes are: boiling maize in water and lime, mixing with chili peppers and eating as gruel; dough preparation for flat cakes, tamales and tortillas. [14]

  5. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.

  6. Agriculture in Mesoamerica - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Mesoamerica

    Much of the Maya food supply was grown in gardens, known as pet kot. [3] The system takes its name from the low wall of stones (pet meaning circular and kot wall of loose stones) that characteristically surrounds the forest garden plot. [4] The earliest dated maize cobs was discovered in Guilá Naquitz cave in Oaxaca and dates back to 4300 BC.

  7. There's a reason why Mayan Café sells 500 sides of ... - AOL

    www.aol.com/theres-reason-why-mayan-caf...

    There's a reason why Mayan Cafe is a 'must-visit' restaurant in Louisville. And it has more to do than its ever-popular Tok-sel lima bean dish. There's a reason why Mayan Café sells 500 sides of ...

  8. How are ancient Roman and Mayan buildings still standing ...

    www.aol.com/news/ancient-roman-mayan-buildings...

    Ancient builders across the world created structures that are still standing today, thousands of years later — from Roman engineers who poured thick concrete sea barriers, to Maya masons who ...

  9. How to make delicious hot chocolate from scratch

    www.aol.com/delicious-hot-chocolate-scratch...

    Interchangeable food storage: Rubbermaid 42-Piece Food Storage Containers with Lids Our favorite nonstick pan: GreenPan Valencia Pro Hard Anodized Ceramic Nonstick Frying Pan The best oven ...