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According to REDUCE project, which produced the first baseline dataset for Italy based on official EU methodological framework, food waste is 530 g per person per week at household stage (only edible fraction); food waste in school canteens corresponds to 586 g per pupil per week; retail food waste per capita, per year corresponds to 2.9 kg.
The average American family loses $1,600 every year — just by discarding usable foods. Here's how one brand is fighting America's food waste problem.
According to the FAO, the average minimum daily energy requirement is approximately 8,400 kilojoules (2,000 kcal) per adult and 4,200 kilojoules (1,000 kcal) a child. [3] This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [ 4 ] with the exception of the ...
The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 percent from households, 26 percent from food service and 13 percent from retail. [106]
That means the average household spends $152.42 weekly — $7,316.04 for the year — on groceries, which is almost 12% of a consumer’s income, per SoFi. ... be paid and food taking up more of a ...
A 2021 analysis by the United Nations Environment Programme found that food waste was a challenge in all countries and economic levels, excluding food lost during production. [51] This study estimated global food waste at 931 million tonnes (around 121 kg per person) across three sectors: households (61%), food service (26%), and retail (13%). [51]
What does the average U.S. household spend on groceries per month? According to 2022 data from the Bureau of Labor Statistics, which is the most recent available, the average spending on food at ...
A significant proportion of food waste is produced by the domestic household, which in 2022, created 6.4 million tonnes of food waste (95kg or £250 per person); [1] most of this was made up of salads and fresh vegetables.