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The Dutch doed-koecks or 'dead-cakes', marked with the initials of the deceased, introduced into America in the 17th century, were long given to the attendants at funerals in old New York. The 'burial-cakes' which are still made in parts of rural England , for example Lincolnshire and Cumberland , are almost certainly a relic of sin-eating .
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Funeral biscuits were a type of biscuit traditionally served at funerals in England, Wales, [1] Scotland, [2] and North America. The Gentleman's Magazine described funeral biscuits in 1790. [ 3 ] The writer described them as "a kind of sugared biscuit, which are wrapped up, generally two of them together, in a sheet of wax paper, sealed with ...
A Parisian Flower Market by Victor Gabriel Gilbert A wedding bouquet of cymbidium arranged by a florist. Floristry is the production, commerce, and trade in flowers. It encompasses flower care and handling, floral design and arrangement, merchandising, production, display and flower delivery. Wholesale florists sell bulk flowers and related ...
An In memoriam card [1] is a Christian devotional image that is printed on its back as a commemoration for certain events such as the receiving the sacrament of the first holy communion, the making of solemn vows, the bestowal of holy orders or the consecration of virgins, and their major anniversaries.
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