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  2. Restoran Sederhana - Wikipedia

    en.wikipedia.org/wiki/Restoran_Sederhana

    According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]

  3. List of restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains

    Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan

  4. Category:Fast-food chains of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Category:Fast-food_chains...

    This page was last edited on 10 December 2019, at 22:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. California Fried Chicken - Wikipedia

    en.wikipedia.org/wiki/California_Fried_Chicken

    Studies conducted by the Jakarta Post reveal that it is the fifth most popular fast food chain in Indonesia after Restoran Sederhana, KFC, McDonald's, and Pizza Hut. [6] As the Westernization of Indonesia took off in the 1990s, California Fried Chicken took advantage of the growth of American-style malls in the country, reaching 90 locations by ...

  6. Minangkabau businesspeople - Wikipedia

    en.wikipedia.org/wiki/Minangkabau_businesspeople

    Some merchants develop their own brand for their restaurants. The prominent Minangkabau restaurant chain is Restoran Sederhana managed by Bustamam, which has over 160 outlets across Indonesia and Malaysia. [13] Besides Restoran Sederhana, other Minang restaurant chains that have expanded overseas are Sari Ratu, Garuda and Natrabu.

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  9. Category:Indonesian brands - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_brands

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