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Made with brandy, treacle and dried fruit. The dried fruit and peel are soaked in brandy, and later the whole pudding is before being set on fire at table. The brandy enables it to burn. This pudding is usually topped with plastic or sweet robins, skaters, berries, holly and snowmen. Clootie dumpling: Scotland
In the United States, tutti frutti can also refer to fruits soaked in brandy or other spirits, or even to fruit fermented in a liquid containing sugar and yeast. [7] In Luxembourg, tutti fruitty refers to fruit salad, mainly pre-packaged, canned fruit salad from the supermarket. In Finland, Tutti Frutti is a fruit candy mix produced by Fazer. [8]
Slivovitz – Slavic fruit brandy Sloe gin – Red liqueur made from gin and blackthorn drupes Suanmeitang – traditional [ 10 ] [ 11 ] Chinese beverage made from sour plums (specifically, smoked Chinese plums ), [ 12 ] rock sugar , and other ingredients such as sweet osmanthus .
A traditional pastry originating in Switzerland with a filling of dried pears: Bizcocho: Spain, Latin America: The name given in Spain and several Latin American countries to many variants of buttery flaky pastry and some cookies: Börek: Balkans, Middle East, Central Asia: A family of pastries or pies found in the Balkans, Middle East, and ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes: