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The Crab Claw is an independently owned restaurant located in St. Michaels, Maryland. Initially a clam-shucking business in the 1950s, the establishment expanded to include a seafood eatery in 1965. [1] The restaurant, a casual dining establishment, is located on the Miles River. [1] They serve beer, including their own Crab Claw Ale. [2]
Saint Michaels, also known as St. Michaels, is a town in Talbot County, Maryland, United States. The population was 1,094 at the 2023 World Population Review . Growing at a rate of 1.3% annually, its population hit a peak with the 2020 Census reporting a 3.99% increase. [ 4 ]
St. Michaels and southern Maryland in 1832 St. Michaels in 1858 St. Michaels Historic District. The community that became Saint Michaels began in the mid-1600s as a trading post for tobacco farmers and trappers who took advantage of the deep–water port's access to the Chesapeake Bay. [6]
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In 1980 Harry Meyerhoff of St. Michaels, along with sons Tom and Jack, converted it into a six-room hotel with a small restaurant. In September 1989, Sir Bernard Ashley purchased the property and began a two-year expansion that transformed The Inn at Perry Cabin into a 41-room luxury hotel.
The family-owned restaurant, with roots in the Mediterranean, hopes to draw in new following.
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The Old Inn, also known as the Old Brick Inn, was built circa 1816 in Saint Michaels, Maryland. It is unusual for Maryland in possessing two-story porches on both its front and back sides. [2] The Old Inn was listed on the National Register of Historic Places in 1980. [1]