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The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
Matsutake Mushrooms. Price: About $55 per pound The most expensive mushrooms in the world, matsutakes grow in North America, South Korea, Canada, Finland and Sweden, but most are exported to Japan ...
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The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
1. Foie Gras. Foie gras, or “fatty liver,” is a controversial delicacy. It traditionally requires locking a young duck or goose in a cage to prevent movement, then using tubes to force feed it.
The per-capita world cereal production for that year was about or nearly 400 kilograms per person. [ citation needed ] The countries with the highest production of cereals include China , the United States , India , Brazil , Russia , Argentina and Canada .