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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Per-kilogram prices of some synthetic radioisotopes range to trillions of dollars. ... ( mg / kg ) Price [7] Year Source Notes USD/kg USD/L [c] 1: H: Hydrogen ...
Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a cultivar of black pepper (Piper nigrum) grown and produced in Cambodia. During the early 20th century under the French protectorate within French Indochina it was also known as Indochinese pepper ( French : poivre d'Indochine ; Khmer ...
The new pepper rates an average of 2.69 million Scoville Heat Units ... The Today Show. Justin Baldoni’s wife: All about Emily Baldoni. Finance. Finance. LA Times 'Politics is bad for business ...
Pepper culture was introduced into Cameroon by Antoine Decré, who had a banana plantation in Penja. [citation needed] The first export, a bag of 40 kg of white pepper, took place in March 1958. [3] [citation needed] The pepper became popular with Michelin-star chefs and was being sold for as much as €321 per kilogram as of May 2016. [4]
The chilli is high in vitamin A, vitamin E, and potassium, and low in sodium. One hundred grams of fresh dalle khursani have 240 mg of vitamin C (five times higher than an orange), 11,000 IU of vitamin A, and 0.7 mg of vitamin E. [6] Its pungency ranges between 100,000 and 350,000 SHU (Scoville heat units), similar to the Habanero chilli pepper.
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Black pepper is native to southern India and is extensively cultivated there and elsewhere in tropical regions. The fruit is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed .