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Based on data in late 2014, Xinhui chenpi aged one year costs around 140 HKD per kilogram while those aged 10 years cost 600 to 800 HKD per kilo. Chenpi stored for more than 20 years can reach nearly 24,000 RMB per kilogram. 65-year chenpi even costs 23,000 RMB per tael. Wholesale price of chenpi costs 40 to 70 HKD per pound. [6] [14]
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Pepper culture was introduced into Cameroon by Antoine Decré, who had a banana plantation in Penja. [citation needed] The first export, a bag of 40 kg of white pepper, took place in March 1958. [3] [citation needed] The pepper became popular with Michelin-star chefs and was being sold for as much as €321 per kilogram as of May 2016. [4]
[1] [note 21] In the 1980s to 1990s, as the black pepper price increased to RM 1000 per 100 kg, more black pepper plantations were opened in Sarikei. As of 2010, the black pepper production in Sarikei accounted for two-thirds of tohe ttal black pepper production in Sarawak. [1] [note 22]
Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a cultivar of black pepper (Piper nigrum) grown and produced in Cambodia. During the early 20th century under the French protectorate within French Indochina it was also known as Indochinese pepper ( French : poivre d'Indochine ; Khmer ...
The steep price of the Maple Pepper Bacon Sandwich does seem to vary by location, but there is one thing that remains common across the board: people are heated. "$10 for a single sandwich is ...