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Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese. Beef, chicken, and seafood are popular in the coastal regions, especially ceviche, [1] and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain.
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
There is no one food that is especially Ecuadorian, as cuisine varies from region, people, and cultures. For example, Costeños (people from the coast) prefer fish , beef , beans , rice , and plantains (unripened banana like fruits), while Serranos from the mountainous regions prefer pork , chicken , corn , potatoes , and white hominy mote.
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Food and drink in Ecuador (1 C, 1 P) G. Culture in Guayaquil (1 C, 2 P) I. ... Pages in category "Culture of Ecuador" The following 23 pages are in this category, out ...
Ecuadorian cuisine (3 C, 49 P) Pages in category "Food and drink in Ecuador" This category contains only the following page. This list may not reflect recent changes. Z.
Household gardens, or chacra, remain important in the lowland Quijos (Quichua) communities in the Ecuadorian Amazon. Chacra production is not only central to household food security but also its symbolic importance to Quijos (Quichua) cultural identity. Often in traditional Quijos cuisine, food is wrapped in banana leaves and cooked over the fire.
The speakers of Quechua total some 5.1 million people in Peru, 1.8 million in Bolivia, 2.5 million in Ecuador (Hornberger and King, 2001), and according to Ethnologue (2006) 33,800 in Chile, 55,500 in Argentina, and a few hundred in Brazil. Only a slight sense of common identity exists among these speakers spread all over Peru, Bolivia and Ecuador.