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  2. Glycine encephalopathy - Wikipedia

    en.wikipedia.org/wiki/Glycine_encephalopathy

    Glycine encephalopathy is sometimes referred to as "nonketotic hyperglycinemia" (NKH), as a reference to the biochemical findings seen in patients with the disorder, and to distinguish it from the disorders that cause "ketotic hyperglycinemia" (seen in propionic acidemia and several other inherited metabolic disorders). To avoid confusion, the ...

  3. Hyperglycinemia - Wikipedia

    en.wikipedia.org/wiki/Hyperglycinemia

    Hyperglycinemia may refer to one of two related inborn amino acid disorders that are characterized by elevated levels of glycine in the blood. Propionic acidemia , also known as "ketotic glycinemia" Glycine encephalopathy , also known as "non-ketotic hyperglycinemia"

  4. Excitotoxicity - Wikipedia

    en.wikipedia.org/wiki/Excitotoxicity

    Another damaging result of excess calcium in the cytosol is the opening of the mitochondrial permeability transition pore, a pore in the membranes of mitochondria that opens when the organelles absorb too much calcium. Opening of the pore may cause mitochondria to swell and release reactive oxygen species and other proteins that can lead to ...

  5. Hyperekplexia - Wikipedia

    en.wikipedia.org/wiki/Hyperekplexia

    The three main signs of hyperekplexia are generalized stiffness, excessive startle response beginning at birth, and nocturnal myoclonus. [5] Affected individuals are fully conscious during episodes of stiffness, which consist of forced closure of the eyes and an extension of the extremities followed by a period of generalised stiffness and uncontrolled falling at times. [6]

  6. Glycine receptor - Wikipedia

    en.wikipedia.org/wiki/Glycine_receptor

    In mature adults, glycine is a inhibitory neurotransmitter found in the spinal cord and regions of the brain. [15] As it binds to a glycine receptor, a conformational change is induced, and the channel created by the receptor opens. [17] As the channel opens, chloride ions are able to flow into the cell which results in hyperpolarization.

  7. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction. [2] [3] Soy is among the eight most common foods inducing allergic reactions in children and adults. [1]

  8. 3-Methylcrotonyl-CoA carboxylase deficiency - Wikipedia

    en.wikipedia.org/wiki/3-Methylcrotonyl-CoA...

    Manifestations of 3-Methylcrotonyl-CoA carboxylase deficiency range from asymptomatic [5] to neonatal onset with extreme neurological symptoms [6] and even fatal cases. [ 7 ] 3-Methylcrotonyl-CoA carboxylase deficiency is diagnosed by increased 3-hydroxyisovaleric acid and 3-methylcrotonylglycine in the urine. 3-hydroxyisovalerylcarnitine is ...

  9. Iminoglycinuria - Wikipedia

    en.wikipedia.org/wiki/Iminoglycinuria

    The primary characteristic of iminoglycinuria is the presence of glycine and imino acids in the urine. Otherwise, it is thought to be a relatively benign disorder, [6] [14] although symptoms associated with disruptions of proline and glycine metabolism caused by malabsorption may be present with iminoglycinuria.