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Helmed by chef Joey Capri, the new restaurant features Calabria, Italy-inspired dishes like homemade rigatoni, their pork chop alla capri and more.
In June 1978, a man with powder-white hair stepped out of the darkness and into an Italian restaurant. The FBI was waiting for him. Kansas City mafia loved to eat at this Italian restaurant.
Steve’s Villa Capri had a 62-year-long run in Overland Park. Then, the Italian restaurant stopped serving supreme pizzas and packed up its checkered tablecloths after its last day in May.
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
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In 2014, Kim and her husband, Johnny Clark, opened their own restaurant, Parachute in Avondale, Chicago, serving modern Korean-American cuisine. [6] The restaurant was named Eater Chicago's 2014 Restaurant of the Year, and it was a finalist for the 2015 James Beard Award for Best New Restaurant. [ 7 ]
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By 2001 and nearly eighteen years of stagnant growth, many of Burger King's franchises were in some sort of financial distress. The lack of growth severely impacted BKC's largest franchise, the nearly 400 store AmeriKing; by 2001 the company, which until this point had been struggling under a nearly $300 million debt load and been shedding store across the US, was forced to enter Chapter 11 ...