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  2. Our Pro Cooks Found the Best Taco Seasoning Brands - AOL

    www.aol.com/pro-cooks-found-best-taco-122738199.html

    Also worth noting with Old El Paso was the sauce that this mix produced. It made the beef nice and juicy, and it wasn’t sloppy to scoop into taco shells or spoon over tortilla chips for nachos .

  3. Old El Paso - Wikipedia

    en.wikipedia.org/wiki/Old_El_Paso

    The Smart Fiesta dinner kits include hard and soft taco shells and tortillas made with whole grain, and fajita and taco seasoning with reduced sodium. [3] In 2013, Old El Paso introduced their new frozen entrees line, only available in the United States. The product line features frozen ready-made burritos, quesadillas, enchiladas, and fajitas.

  4. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    "Preparing plates of tortillas and fried beans to sell to pecan shellers, San Antonio, Texas" by Russell Lee, March 1939. Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others, not often used in Mexico, are often added, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands, [4] but used in only a few central Mexican recipes.

  5. Bruce Foods - Wikipedia

    en.wikipedia.org/wiki/Bruce_Foods

    It is the only major brand of Mexican food still produced in El Paso, TX. The line includes sauces, dips, shells, beans, rice, dinner kits, and seasoning mixes. Mexene Chili Powder. Today, Mexene is manufactured in El Paso, Texas, by Bruce Foods. The original recipe and manufacturing process remain the same as they were in 1906.

  6. Enchirito - Wikipedia

    en.wikipedia.org/wiki/Enchirito

    An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".

  7. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".