Search results
Results From The WOW.Com Content Network
The Cornish pasty, which so admirably comprises a dinner in itself—meat, potatoes, and other good things well cooked and made up into so portable a form—was a subject of much admiration, and reminded me of the old coaching days, when I secured a pasty at Bodmin in order to take it home to my cook, that it might be dissected and serve as a ...
Cornish pasty: United Kingdom Sometimes known as a "pastie" or "British pasty" in the United States, [18] is a filled pastry case, associated in particular with Cornwall in south west England. It is made by placing the uncooked beef & potatoes, onions, swede filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge ...
This resulted in Ginsters Original Cornish Pasty being stocked by leading supermarkets, petrol stations, convenience stores and motorway service stations across Britain. Ginsters claim that their Original Cornish Pasty is the biggest selling product in the savoury pastry market, and that during a twenty-year period 450 million of them have been ...
Cornish pasties, which in America people don't know what they are. Imagine an empanada, right, but a big one. They come from Cornwall and were made originally for the miners to take to work.
For instance, the licky pasty contained mostly leeks, and the herb pasty contained watercress, parsley, and shallots. [9] Pasties are often locally referred to as oggies. Historically, pasties were also often made with sweet fillings such as jam, apple and blackberry, plums or cherries. [10]
A Cornish pasty, known traditionally as an oggy, can be found all over the world. Historically Cornwall has had close links with Brittany and this is reflected in the music. The Cornish and Breton languages were mutually intelligible until Tudor times [citation needed] and there were many Bretons living in Cornwall before the Prayer Book Rebellion.
This page was last edited on 5 November 2023, at 19:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
There is some dispute over whether the first pasties were from Devon, crimped on top, or from Cornwall, crimped on the side. [2] [a] Since 2011 a pasty must be made in Cornwall to carry the label "Cornish Pasty". [2] Pasties have been carried to many other parts of the world by Cornish immigrants, some of whom have developed unusual variants. [7]