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The building's restaurant occupies a 3,300 sq ft (310 m 2) space, including an indoor dining room, beer garden, brewery space, and front and back patios. [5] The dining room has large wooden communal tables. It also features stained glass windows, designed by a London-based artist and created by a Columbus glass studio.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
[3] Ringside's burgers have also been positively reviewed by Columbus Navigator, [22] and by celebrity chef Alton Brown. [23] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse, Columbus City Hall, and other government buildings.
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The restaurants routinely use $1 coins and $2 bills when they give change to customers. [5] Entrance to Bozeman Ted's bar area from Baxter Hotel lobby Sign for Bozeman, Montana Ted's. On November 15, 2010, Ted's Montana Grill abruptly exited the Kansas City market, closing its three area restaurants. On that same date a total of nine Ted's ...