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Slim Jim has launched several spin-off products of its main brand. These products are often of higher quality than the original Slim Jim, using premium meats. [citation needed] Such products include both tender steak strips and beef jerky. [citation needed] The tender steak strips come in three flavors.
Slim Jim snacks originated in Philadelphia. [4] Its manufacturer Cherry-Levis Food Company was sold to General Mills in 1967 for about $20 million [4] and renamed Slim Jim, Inc. [5] In 1970, General Mills purchased Jesse Jones Sausage Co. in Garner, North Carolina, and formed GoodMark Foods, Inc. to make Slim Jims there. [5]
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
The limited-edition version of the popular meat snack is already available at some Sam's Club locations.
"Steak Diane" does not appear in the classics of French cuisine; [9] it was most likely invented in London in the 1930s, [10].. The name Diana, the Roman goddess of the hunt, has been used for various game-related foods, [11] but the "venison steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes.
Cuts of steak differ between countries owing to differences in farming the animal and butchering the carcass. The result is that a steak found in one country is not the same as in another, although the recipes may be the same, differing "only in their sauces, butters, or garnitures". [17]
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Slim Jim (snack food), a brand of beef snack made by Conagra Brands; Slim Jim (antenna), a type of dipole radio antenna; Slim jim (lock pick), a tool for bypassing car locks; nickname for the narrow-body version of the British Rail Class 33 locomotive; nickname of the GM Roto Hydramatic transmission; a sandwich on the menu of Big Boy Restaurants