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This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Oishi was founded by businessman Tan Passakornnatee, who opened its first all-you-can-eat sushi restaurant on 9 September 1999. Oishi was successful in tapping the rapidly expanding market for Japanese cuisine, which previously only comprised Japanese expatriates and tourists, and opened it up to the middle class. The company was registered as ...
The San Diego Bay Wine & Food Festival was created in 2004 by co-producers Ken Loyst and Michelle Metter. Proceeds from the auctions benefit the American Institute of Wine & Food Culinary Arts Scholarship programs for students in San Diego. COVID-19 pandemic restrictions required 2020's 17th annual festival to be deferred to 2021.
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...