When.com Web Search

  1. Ads

    related to: homebrew sake kit

Search results

  1. Results From The WOW.Com Content Network
  2. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    Homebrewing kits come in many different types and from many different manufacturers. A local homebrew store may create some of their own kits by packaging materials together. Most kits come with a full set of instructions for brewing. These instructions, sometimes called recipes, may vary widely in the amount of instruction given.

  3. Fred Eckhardt - Wikipedia

    en.wikipedia.org/wiki/Fred_Eckhardt

    Eckhardt experimented with beer brewing starting in 1968, when he began modifying the recipe of a Vancouver, British Columbia brew shop owner and refining his technique. [1] He served as a mentor for people who made beer, wine, and sake at home, including customers and staff at F.H. Steinbart, the oldest homebrew store in the United States. [4] [5]

  4. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

  5. Sake set - Wikipedia

    en.wikipedia.org/wiki/Sake_set

    Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...

  6. Glossary of sake terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sake_terms

    Undiluted sake. Most sake is diluted with water after brewing to lower the alcohol content from 18–20% down to 14–16%, but genshu is not. Ginjō-shu 吟醸酒 Special brew sake made from rice polished to 60% or less and fermented at low temperature Gomi 五味 The five flavors (sweet, salty, spicy, sour, bitter)

  7. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]