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It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel. [ 2 ] Even today it is considered as the default russet apple of France , and is also known as the Reinette Blanche du Canada [ 3 ] and many more names.
1865 watercolor of an Api apple by Alphonse Mas. The Lady is a historic apple cultivar originating in Brittany, France in at least 1628. The cultivar has gained a variety of known names in English, and is commonly referred to as Api or the Lady Apple. [a] As a seedling, the apple has the names Helen and Highland Beauty.
Stemilt Growers, owned by the Mathison family, is a family-owned tree fruit growing, packing and shipping company based in Wenatchee, Washington.Stemilt is the largest fresh market sweet cherry shipper in the world, [1] and one of the nation's largest grower-packer-shippers of apples, pears, cherries, and stone fruit.
An apple in a market. Its popularity later waned in the face of competition from imports; in the first decade of the 21st century, the Gala accounted for 33% of the apple market in Ontario to the McIntosh's 12%, and the Northern Spy had become the preferred apple for pies. [20]
'Delbard Jubilée' or 'Delgollune' is a modern French cultivar of domesticated apple which was developed in 1964 by Delbard nurseries. [1] It is not the same as the Jubilee apple that was developed in Canada. 'Delbard Jubilée' is the result of a cross between 'Golden Delicious' and 'Lundbytorp' apples. It bears a good crop of big sized fruit ...
Wild apple trees usually reach age 10 to 12 in this period. [7] The number of fruits increase significantly as prominent secondary growth and branching take place. [7] Period III involves more growth and fruit bearing. [7] Wild apple trees enter regular fruiting and reach maximum fruit bearing in this period, and usually reach age 25 to 30. [7]
Antonowka, fr. Antonovca, pl. Antónówka zwykla, ru. Antonoka Obîknovennaia) [24] [32] [28] [17] Kursk, Russia Before 1800 A very old Russian variety, often planted at dachas. Apples are large, yellow-green and bracingly tart to eat out of hand, but superb for cooking, as they keep their shape.
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