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Acesulfame potassium (UK: / æ s ɪ ˈ s ʌ l f eɪ m /, [1] US: / ˌ eɪ s iː ˈ s ʌ l f eɪ m / AY-see-SUL-faym [2] or / ˌ æ s ə ˈ s ʌ l f eɪ m / [1]), also known as acesulfame K or Ace K, is a synthetic calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.
The FDA, however, has approved six artificial sweeteners and considers them “generally recognized as safe” or GRAS. Those FDA-approved sugar substitutes include sucralose, saccharin, aspartame ...
Acesulfame potassium Type: Artificial sweetener Potential benefits : As an artificial sweetener, acesulfame potassium (Ace-K) doesn’t contribute to tooth decay or raise blood sugar, and it adds ...
Acesulfame potassium (Ace-K) is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame's ...
Acesulfame potassium is usually combined with aspartame, sucralose, or saccharin rather than alone and its use is particularly common among smaller beverage producers (e.g. Big Red). Diet Rite is the non-aspartame diet soft drink brand with the highest sales today; it uses a combination of sucralose and acesulfame potassium. [citation needed]
Beverages with non-sugar sweeteners are those that contain any of the six approved by the U.S. Food and Drug Administration as food additives — saccharin, aspartame, acesulfame-K, sucralose ...
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
The sweetness of aspartame lasts longer than that of sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like that of sugar. [14] Like many other peptides, aspartame may hydrolyze (break down) into its constituent amino acids under conditions of elevated temperature or ...