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  2. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    The Yorkshire-born chef Brian Turner recalled in his memoirs (2000) being given an identical potato dish in his childhood, [16] and Bobby Freeman in a 1997 book about Welsh cuisine gives a recipe for traditional Teisen nionod (onion cake), which she describes as "the same dish as the French pommes boulangère ".

  3. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  4. Best Bites: Volcano potatoes

    www.aol.com/lifestyle/2016-09-20-best-bites...

    Wrap the potato with bacon and hold it in place with toothpicks. Fill with cheddar cheese and diced ham. Sprinkle more cheese! Bake the potatoes at 350 degrees, for 30-40 minutes.

  5. 70 Recipes Prove That Everything Is Better With Bacon - AOL

    www.aol.com/70-recipes-prove-everything-better...

    Loaded Boiled Potatoes with Bacon. What's Cookin Italian Style Cuisine. Sharp cheddar cheese pairs perfectly with salty, crispy bacon in this easy side dish. This recipe can easily be adjusted for ...

  6. Potato wedges - Wikipedia

    en.wikipedia.org/wiki/Potato_wedges

    Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream. In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2]

  7. Sprinkle Crispy Bacon Over Ree's Lyonnaise Potatoes - AOL

    www.aol.com/sprinkle-crispy-bacon-over-rees...

    Cook until the potatoes are golden and crisp, 7 to 9 minutes. Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving ...

  8. German fries - Wikipedia

    en.wikipedia.org/wiki/German_fries

    Bratkartoffeln with bacon and seasonings. German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients.

  9. Potato skins - Wikipedia

    en.wikipedia.org/wiki/Potato_skins

    Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]