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We definitely put “Worcestershire” on our list of the hardest words in the English language to pronounce. The Worcestershire pronunciation is definitely tricky. The Worcestershire ...
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Many of these are degenerations in the pronunciation of names that originated in other languages. Sometimes a well-known namesake with the same spelling has a markedly different pronunciation. These are known as heterophonic names or heterophones (unlike heterographs , which are written differently but pronounced the same).
Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter ...
Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...
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Sauce gribiche (French pronunciation: [sos ɡʁibiʃ]) is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne ...
And if you want to ease into these hard tongue twisters, try these tongue twisters for kids first. The post 40 of the Hardest Tongue Twisters in the English Language appeared first on Reader's Digest.