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If you like your patty medium-rare with a red-pink center and browning around the edges, grill for about two and a half minutes per side or five minutes total, or until the internal temperature ...
Like most meat thermometers, it captures both the internal temperature and cooking speed, but this one also has one of the widest ranges: From -22°F to 1,000°F.
The exception is if the meat has been prepared in a sous-vide process or some other low-temperature cooking technique, as it will already be at temperature equilibrium. The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is a few degrees cooler.
A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.
Check out the 16 best meat thermometers with instant-read capabilities from top brands like Thermoworks. ... Check out the Food Safety’s Safe Minimum Cooking Temperature Chart for a more ...
A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...