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Choose canned soups that pack both protein and fiber, like beef and potato, butternut squash, chicken noodle, minestrone, lentil and split pea soups. Plus, take a look at the Nutrition Facts on ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
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Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.
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Maconochie was a canned British stew of sliced turnips, carrots, potatoes, onions, haricot beans, and beef in a thin broth, named after the Aberdeen-based Maconochie Company that produced it. It gained recognition as a widely-issued military ration for British soldiers during the Boer War [ 1 ] and World War I .