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In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
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Skillet cranberry cake, quince cobbler and apple-bourbon potpies are all on Martha's fall menu. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
Candle salad, slightly modified by slicing the banana instead of leaving it whole. Candle salad is a vintage fruit salad that was popular in America from the 1920s through to the 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese. Whipped cream may ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
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Fruit salad Mixed with sour cream or sweetened whipped cream, miniature marshmallows, pineapple, mandarin oranges and coconut. Variations include raspberries and strawberries. Arab salad: Middle East: Vegetable salad Combines many different vegetables and spices, and often served as part of a mezze: Asinan: Indonesia: Vegetable or fruit salad