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U (hiragana: う, katakana: ウ) is one of the Japanese kana, each of which represents one mora. In the modern Japanese system of alphabetical order, they occupy the third place in the modern Gojūon (五十音) system of collating kana. In the Iroha, they occupied the 24th position, between む and ゐ. In the Gojūon chart (ordered by columns ...
The list is sorted by Japanese reading (on'yomi in katakana, then kun'yomi in hiragana), in accordance with the ordering in the official Jōyō table. This list does not include characters that were present in older versions of the list but have since been removed ( 勺 , 銑 , 脹 , 錘 , 匁 ).
In modern Japanese orthography, ぢ (di) is only used in compound words where rendaku causes ち (chi) to become voiced, as in はなぢ (鼻血 hanaji "nosebleed"), and where it immediately follows a ち, as in ちぢむ (縮む chijimu "shrink"). Its use in rendaku is retained in order to avoid confusion about the origin of the compound.
Nevertheless, after centuries of development, there is a notable number of kanji used in modern Japanese which have different meaning from hanzi used in modern Chinese. Such differences are the result of: the use of characters created in Japan, characters that have been given different meanings in Japanese, and
Japanese Shinjitai: Current official currency unit of Japan on Japanese yen banknotes and coins; 元: A variant of Chinese characters: Current official currency unit of Hong Kong on Hong Kong dollar banknotes and coins; Widely used in societies of China, Hong Kong, Macau, Singapore and Taiwan as the unofficial local currency unit
Japanese phonology has been affected by the presence of several layers of vocabulary in the language: in addition to native Japanese vocabulary, Japanese has a large amount of Chinese-based vocabulary (used especially to form technical and learned words, playing a similar role to Latin-based vocabulary in English) and loanwords from other ...
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...