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Pasticceria Boccione is a kosher bakery in the Roman Ghetto.Established in 1815 by the Limentani family, Boccione is best known for its sour cherry and ricotta tart [1] (Italian: crostata di ricotta e visciole) and pizza ebraica, a sweet bread filled with toasted almonds, candied ginger, marzipan, pine nuts, egg, maraschino cherries and raisins.
The Il Fornaio brand was established in 1972 as a baking school in Barlassina, Lombardia, Italy.It opened a retail bakery in Milan in 1975, and was licensed in 1981 to Williams-Sonoma, Inc. as a retail bakery concept.
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
Location Restaurant Chef(s) Awarded since Annecy: Le Clos des Sens: Laurent Petit: 2019 [15]: Chagny: Maison Lameloise: Éric Pras: 2007 (1979-2004) [16] Courchevel 1850
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Addison (partial); Bensenville (vast majority); Elk Grove Village (partial); Elmhurst (north quarter); Itasca (east three-quarters); Lombard (north edge); Villa Park (partial); Wood Dale; The south west edge of O'Hare in the city of Chicago shown on the map in beige is a separate entity comprising a portion of O'Hare International Airport, and is not part of this township.
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
Bella's Italian Bakery is a 24-seat [2] bakery at the intersection of Woodstock Boulevard and 92nd Avenue in southeast Portland's Lents neighborhood. [3] The menu has included cannoli, ciambella crumb cake, sfincione bread, sfogliatelle clamshells with a semolina ricotta filling, pepperoni rolls, jam tarts, and tiramisu.