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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
The buzz: Another restaurant that's taken Chipotle’s concept and run with it, Piada was founded by experienced restaurateurs, including an executive with the Bravo and Brio Italian mega-chains ...
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Anthony Amoroso is an Italian-American chef who is a Corporate Executive Chef at BRGuest Hospitality formerly Executive Chef at SeaBlue at The Borgata in Atlantic City, New Jersey and was a winner on the Iron Chef America episode Battle Branzino in 2009. [1]
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Per item: 1,080 calories, 63 g fat, (32 g saturated fat), 1,770 mg sodium, 83 g total carbs (1 g fiber, 8 g sugar), 33 g protein. Brio Italian Grille takes Italian-American dining to a whole new ...