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A reason why ginger ale in particular is a go-to remedy likely stems from the fact that real gingerroot can help promote digestion and help with nausea, Singhal notes.
When I would have an upset stomach as a child, I knew the sweet, effervescent silver lining would be a tall glass of ginger ale. My mom, like so many, relied on the common go-to for stomach pain ...
Gass prefers ginger beer over ginger ale in cocktails because of its complexity, “but ginger ale can be substituted in a pinch,” he says. Gass will use ginger beer to top a Mojito , and he ...
Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, [clarification needed] which he marketed through local beverage manufacturer Grattan and Company. [1]
Tab Ginger Ale 1970s Sugar-free ginger ale; sold for a time in the 1970s alongside other diet drinks using the Tab name. [11] Tab Orange 1970s Sugar-free orange soda; sold for a time in the 1970s alongside other diet drinks using the Tab name. This is a predecessor to Fanta Zero, which was launched in the early 2000s. [11] Caffeine Free Tab 1983
Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating.
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Gingerol ([6]-gingerol) is a phenolic phytochemical compound found in fresh ginger that activates heat receptors on the tongue. [1] [2] It is normally found as a pungent yellow oil in the ginger rhizome, but can also form a low-melting crystalline solid.