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Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]
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Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
This Vietnamese restaurant in Augusta serves soup for your soul Available smoked meats and butcher cuts of raw meat include six types of steak and bone-in pork chops. All beef is 100% Angus.
Konigs-Krone (株式会社ケーニヒスクローネ, Kabu-shiki Gaisha Kēnihisu Kurōne) is a Western-style confectionery and cake company headquartered in Kobe, Japan. Founded in 1977, the company has since expanded and now owns restaurants at thirty-one locations in Japan, mostly in the Kansai region .
10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.
The beef hotpot restaurant Kanmon Gekka-tei (関門月下亭), which opened in 1869 in the Motomachi area within the mixed residential zone, is thought to have been the first Japanese-managed beef restaurant in Kobe. [169] [171] The oldest beef shops were Ōi Nikuten and Moritani Shōten, which opened in 1871. [169]