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National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
WAC Air Controller painting by Dan V. Smith, 1943. The Women's Army Corps (WAC) was the women's branch of the United States Army.It was created as an auxiliary unit, the Women's Army Auxiliary Corps (WAAC) on 15 May 1942, and converted to an active duty status in the Army of the United States as the WAC on 1 July 1943.
NSF International, originally named the National Sanitation Foundation (NSF), was founded in 1944 by the University of Michigan School of Public Health, in an attempt to standardize requirements around sanitation and food safety. [1] The first standards developed by the NSF set sanitation requirements on soda fountain and luncheonette equipment.
FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]
The NFL playoff schedule is about to be set, with the wild-card dates and times for every matchup to be revealed during Week 18.
The children were waiting for a school bus outside an apartment complex when they were seized in Fishersville. They were later tracked down to Alabama.
Related: Madonna Gets Another Tattoo as a Tribute to Her Late Mom: 'My Turn to Bleed for My Mother' Earlier this year, Madonna remembered her late mom on Mother’s Day as she shared an emotional ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]