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The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's fajitas. [7] Original Ninfa's tacos al carbón/fajitas. The second most popular dish was the "Green Sauce," an avocado and tomatillo sauce.
According to Camarena, he used $5,000 to buy a taco truck and start his own business in Houston. [2] He started a fast food Mexican restaurant because Houston had very few of them at the time. [4] He had pawned most of his belongings so he could start the restaurant. [2] The first Taqueria Arandas restaurant was on Irvington Boulevard.
Chapultepec Lupita is a Tex-Mex restaurant operating in a "funky old house that seems to go on forever", according to the Houston Press.Located in Houston's Montrose neighborhood, the restaurant has been described as "an institution for the all-night crowd looking for a late-night/early-morning hangover cure". [2]
Voted "Best Mexican Restaurant" 20 times by The Oklahoman newspaper, it has a wide-ranging Tex-Mex menu that diners love. Highlights include the fresh-made tortillas and complimentary sopapillas ...
24/7 Wall St. recently released a list naming the best places to eat Mexican cuisine in each state.
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
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