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Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.
Minnesota was the first to declare a species; Morchella esculenta was chosen as its state mushroom in 1984, and codified into Statute in 2010. [1] Four other states, Missouri, Washington, Massachusetts, and New York [2] [3] [4] have had state mushrooms proposed.
Morchella semilibera in Indiana, US. Certain Morchella species (M. eximia, M. importuna, M. tomentosa and others) exhibit a pyrophilic behaviour and may grow abundantly in forests which have been recently burned by a fire. [68] [69] Moderate-intensity fires are reported to produce higher abundances of morels than low- or high-intensity fires. [48]
They are usually found in open scrub, woodland or open ground in late spring. When collecting this fungus, care must be taken to distinguish it from the poisonous false morels, including Gyromitra esculenta. The morel must be cooked before eating. Morchella conica var. deliciosa; Morchella esculenta var. rotunda; Morchella crassipes; Morchella ...
The cone-shaped cap is rounded or pointed, about 3–10 centimetres (1–4 inches) tall with a honeycomb-like network of ridged openings. The whitish stipe is shorter than the cap, sometimes bulbous, wrinkled and/or stained yellow, and hollow.
The 2024 spring turkey shooting season will see extended hours for those hunting on private land. Here are dates and other changes to regulations. Grab your calendar: Missouri's 2024 hunting ...
M. esculenta may refer to: Manihot esculenta , the cassava, yuca or manioc, a shrub species found in South America Morchella esculenta , the morel, yellow morel, common morel, true morel, morel mushroom or sponge morel, a mushroom species
Morchella andalusiae Clowez & L. Romero (2012) Morchella dunensis , the morel of the dunes , is a species of fungus in the family Morchellaceae ( Ascomycota ). It was first described as a form of Morchella esculenta by Castañera and colleagues in 1996, [ 1 ] but was later recombined as a distinct species by Clowez. [ 2 ]