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A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
How to properly serve up a shot of whiskey “Neat” A shot glass, containing one ounce of your finest rye whiskey poured out of the bottle at room temperature. The drink should then be walked from the bar to the table, suspended in the cleavage of one's beautiful server so as to bring the drink as close to body temperature as possible.
The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass [1] [2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned.
To make the most of the tasting experience, Charlie explained the importance of nosing the whisky a few times before bringing the glass to your lips, that way you're able to anticipate the dozens ...
The review describes it as a “rich, smooth vodka perfect for sipping chilled neat, on the rocks, or in an extra-dry martini.” ... but BTI still recommends this clean, aged whiskey, which you ...
It can be served over ice, neat, or even in a cocktail. It’s a 100% Irish pot still whiskey with a bright gold color and a smooth, approachable flavor that has hints of clover and green apple ...
The attributes that have made the snifter a popular glass for brandy have also made it a preferred glass for some styles of beer, [2] mainly those that feature complex aromas and have an ABV measure of 8% or higher, such as imperial stout, Baltic porter, barley wine, and double India pale ale.
The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [23] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in the glass.