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Preheat your oven to 350?. In a medium sized bowl, add your eggs, cream cheese, heavy cream, salt, pepper and 1 cup of shredded cheese. Whisk together and set aside.
Chef Ayesha Nurdjaja is back in the TODAY kitchen to make two of her favorite elegant egg recipes for mom's special day. She shows us how to make a savory potato and onion frittata and a spring ...
Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmer’s Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson/Storey, 2012.
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
1 / 2 onion, thinly sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2 plum tomato, thinly sliced; 8 eggs; 1 / 2 cup milk; 1 / 2 tsp sea salt; 1 / 2 tsp freshly cracked black pepper; 1 / 2 tsp sriracha; 1 / 2 tsp garlic powder; 1 / 4 tsp red pepper flake; 1 / 4 cup cheddar cheese; 1 / 2 cup Monterey Jack cheese
Heat the oven to 375°F. Spray a 2-quart shallow baking dish with the cooking spray. Beat the eggs in a large bowl with a fork or whisk. Stir in the soup.
Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat.
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