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The .30 carbine's relatively straight case and round nose bullet have misled some to believe it was designed for use in pistols.) The .30 carbine uses a lighter bullet (110 grain versus 165 grain) and improved powder. As a result, it has approximately 41% higher muzzle velocity with 27% more impact energy than the parent .32 WSL cartridge.
David M. Fortier and Michelle Hamilton of Firearms News magazine noted the similarity to the 1918 vintage .30-18 Auto and 7.65x20mm Long cartridge when given an opportunity to test it prior to the 30 Super Carry's official introduction. [4] Fortier pointed this out to JJ Reich, the Senior Media Relations Manager for Federal Premium.
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Due to its dimensional similarities .303 brass can be annealed and pressed into .30-40 dimensions in a full-length sizing die. A converted .303 case will turn out ~2 mm shorter than a factory new .30-40 case, but it is still a viable option for handloaders when new factory brass is scarce. The rimmed.30-40 round was also known as .30 Army or ...
P.O. Ackley was a notable gunsmith famous for developing wildcat cartridges from parent cartridges like the 30-06 Springfield. For many of the wildcats listed above, and several of standardized commercial chamberings based on the 30-06 cartridge, there are "Ackley Improved" versions with sharper shoulders increasing case capacity. [25]
The Remington Model 30 is a US sporting rifle of the inter-war period based on the military P14/M1917 Enfield rifle action, which was manufactured for the British and US governments during World War I. [4] [5] Initial specimens used surplus military parts with some modifications in order to consume the stock of parts, though further modifications were made as production progressed and later ...
The .30-30 Winchester / 7.8x51mmR (officially named the .30 Winchester Center Fire or .30 WCF) cartridge was first marketed for the Winchester Model 1894 lever-action rifle in 1895. [4] The .30-30 (pronounced "thirty-thirty"), as it is most commonly known, along with the .25-35 Winchester , was offered that year as the United States' first ...
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...