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  2. Skin conditions in dogs: Symptoms, causes, and how to help - AOL

    www.aol.com/skin-conditions-dogs-symptoms-causes...

    It contains a blend of omega-3 oils, which are excellent for supporting skin and coat health. Dr. MacMillan says: "Many of my patients with mild allergies have had some success with ‘Yumove Skin ...

  3. Hypoallergenic dog food - Wikipedia

    en.wikipedia.org/wiki/Hypoallergenic_dog_food

    Certain nutrients are commonly incorporated into hypoallergenic dog food to help alleviate the symptoms of an allergic reaction. These ingredients include omega-3 fatty acids, [6] Vitamins A and E, [6] zinc, [6] novel carbohydrates, [7] and fiber. [8]

  4. Dog skin disorders - Wikipedia

    en.wikipedia.org/wiki/Dog_skin_disorders

    Eicosapentaenoic acid (EPA), a well known omega 3, works by preventing the synthesis of another omega metabolite known as arachidonic acid. [20] Arachidonic acid is an omega 6, making it pro-inflammatory. Though not always the case, omega 6 fatty acids promote inflammation of the skin, which in turn reduces overall appearance and health. [20]

  5. Allergies in dogs - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_dogs

    Common allergy symptoms to look out for include diarrhea, hives, intense scratching, runny rose, shaking head, watery eyes, sneezing, and a red rash on the body. [citation needed] If the dog is having a suspected allergic reaction, it should be checked by a veterinarian. Precautions can ensure an allergic reaction to medication does not happen.

  6. Yep, Allergies Might Be to Blame for Your Upset Stomach ... - AOL

    www.aol.com/news/fall-allergies-might-blame...

    Treating allergy symptoms with over-the-counter medication, saline spray, and, if warranted, allergy medication or injections from your doctor, may also help reduce GI symptoms as a result.

  7. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

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