Search results
Results From The WOW.Com Content Network
Chinese-owned sari-sari stores that cropped up all over the Philippines were utilized to distribute and supply American and cheap Chinese-made Filipino goods and raw materials with the finished products purposed for the eventual export to the American and other foreign markets overseas.
The Filipino carajay (spelled the Spanish way) is actually the Chinese wok. The cooking process for Chinese Filipino cuisine also derives from Chinese methods. Pesa is Hokkien for "plain boiled" ( Chinese : 白煠 ; Pe̍h-ōe-jī : pe̍h-sa̍h ) and is used only in reference to the cooking of fish, the complete term being peq+sa+hi, the last ...
Some Hokkien people in the Philippines adopted romanized Hokkien surnames during Spanish colonial times, many of which end with "-co" (Chinese: 哥; Pe̍h-ōe-jī: ko; lit. 'older brother'), an honorific suffix that used to be used by Hokkien Chinese Filipinos appended to the end of their Hokkien Chinese given name.
Another study, published in 2017, found that Filipino American youth were at higher risk of depressive symptoms during adolescence and young adulthood compared with their Chinese American peers.
Chinese immigrants working in the cotton crop (1890) in Peru.. The first Asian Latin Americans were Filipinos who made their way to Latin America (primarily to Cuba and Mexico and secondarily to Argentina, Colombia, Panama and Peru) in the 16th century, as slaves, crew members, and prisoners during the Spanish colonial rule of the Philippines through the Viceroyalty of New Spain, with its ...
Filipino Americans had a significantly higher rate of food insecurity (11%) than all Asians and White Americans (6%). [188] Filipino Americans had a lower poverty rate (7%) than the total population, this correlates with the Filipino-American unemployment rate being only 3% and a high labor force participation rate of 67%. [189] [190]
Annie Wu Henry, a Chinese adoptee and progressive activist, said that while her family didn’t receive a Barbie when they adopted her in 1997, the issue is complicated.
Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...