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  2. I Tried All 8 Items on Wendy's Value Menu. Here's What I ...

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    Wendy's Value Menu, Ranked. Whether you know Wendy’s for its square burgers, salt-bombed fries, or elite-level milkshakes, you’ve probably been curious about exploring the value menu.

  3. I Tried Wendy’s Entire Breakfast Menu & the Best Item Was ...

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    Wendy’s menu offers three varieties of this winning combo, including a bacon, egg & Swiss croissant for $3.79. The look: Four-sided and the flattest sandwich in the lineup. Two bacon slices ...

  4. The 9 Best Diner Chains in America - AOL

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    Breakfast or not, Denny's reigns as one of the biggest—and most successful—restaurant chains in the U.S. Since launching in California in 1953, the company has grown to include more than 1,600 ...

  5. 10 Steakhouse Chains That Serve the Best Desserts - AOL

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    Sometimes the best dessert menus are the ones that stick to the classics. At LongHorn Steakhouse, customers with a sweet tooth find tried-and-true favorites on its dessert menu, items such as ...

  6. The McDonald’s Order John Cena Calls His 'Tried and True ...

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    That is the tried and true for me, ... Thanks to his new link-up with the global restaurant chain, fast food lovers can try Cena's ordering trick for less with the brand new Buy One, Add One for ...

  7. Mee Sum Pastry - Wikipedia

    en.wikipedia.org/wiki/Mee_Sum_Pastry

    Mee Sum Pastry is a Chinese restaurant with two locations in Seattle in the U.S. state of Washington. The business operates at Pike Place Market and has a cafe in the University District . [ 1 ] [ 2 ]

  8. I Tried & Ranked All The New Panera Menu Items—These ... - AOL

    www.aol.com/lifestyle/tried-ranked-panera-menu...

    The Panera culinary team spent months developing new and exciting dishes to add to their menu. And starting April 4, customers can stop by a Panera and experience this new era for themselves.

  9. Hani (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Hani_(sandwich)

    [2] [3] The Hani may have started as a staff meal where the cook would prepare it for his co-workers, but later it was added to the menu. [4] [5] Initially, it was offered as a special at that location of National Coney Island but then it was incorporated in the menus at other locations. [1] It eventually spread to other restaurants in the area ...