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The Sustainable Restaurant Association (The SRA) is a not-for-profit membership organisation, based in the United Kingdom, which supports food-service businesses working towards sustainability in their sector [1] and guides customers towards more sustainable dining choices through its Food Made Good Standard. [2] [3] [4]
The Green Restaurant Association (GRA) is a United States non-profit organization that provides certification for restaurants to become more environmentally responsible. Since 1990, the GRA has been building an extensive database of environmental goals for the restaurant industry.
For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion in 2012). [16] The National Restaurant Association also helps restaurant owners increase their environmental sustainability efforts. [17]
Nearly 3.5 million parents work in the restaurant industry and more than 1 million of those are single mothers, 40% of whom live in poverty, according to a 2016 report by the National Women’s ...
Myint is a leader in the movement to mobilize the restaurant industry toward healthy soil as a solution to the climate crisis. He is the 2019 winner of Basque Culinary World Prize for his non-profit work as Co-Founder of Zero Foodprint and Restore California a collaboration with the state government engaging consumers in the creation of a renewable food system through direct payments to ...
By 2004, Miya's had created the first sushi menu that featured sustainable sushi. [2] Miya's is credited as the first sushi restaurant in the world to actively promote sustainable items on its menu. [3] [4] [5] Across the country from Miya's, Bamboo in Portland was the world's first certified sustainable sushi restaurant. Opening in 2008 ...
A rash of shutterings in the early days of the year follows a grim 2024 for the restaurant industry, ... Raising food costs to a more sustainable business margin could drive any customers away. In ...
The Earls chain has utilized chicken raised cage-free, and sustainable seafood vetted by Ocean Wise and the Marine Stewardship Council. [8]In April 2016, following a trial at its flagship locations, Earls announced that all of its locations would only serve beef sourced from farms accredited under Humane Farm Animal Care's "Certified Humane" standards.