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Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a
A bicarbonate salt forms when a positively charged ion attaches to the negatively charged oxygen atoms of the ion, forming an ionic compound. Many bicarbonates are soluble in water at standard temperature and pressure; in particular, sodium bicarbonate contributes to total dissolved solids, a common parameter for assessing water quality. [6]
Sodium aluminate – NaAlO 2; Sodium arsenate – H 24 Na 3 AsO 16; Sodium azide – NaN 3; Sodium bicarbonate – NaHCO 3; Sodium biselenide – NaSeH; Sodium bisulfate – NaHSO 4; Sodium bisulfite – NaHSO 3; Sodium borate – Na 2 B 4 O 7; Sodium borohydride – NaBH 4; Sodium bromate – NaBrO 3; Sodium bromide – NaBr; Sodium bromite ...
Baking soda is simpler than baking powder. It only contains one ingredient: sodium bicarbonate. The naturally alkaline compound works by interacting with acidic substances.
Other names Soda ash, washing soda, soda crystals, sodium trioxocarbonate ... The sodium bicarbonate was collected as a precipitate due to its low solubility and then ...
Soda bread is made with coarse flour, white, whole meal, or a mix. High protein flour is not used because the preferred texture is "moist and crumbly". Other grains (such as rolled oats) may be added. [2] Soda bread is generally not kneaded because kneading can toughen it. [2] [3] Buttermilk or sour milk is the usual liquid acid ingredient. [2]