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  2. These Are the Best Places to Order Steak, Pork, and Other ...

    www.aol.com/best-places-order-steak-pork...

    Get pork delivery, find a monthly meat subscription box service, or send the gift of barbecue beef or steak. Skip the grocery store and order meat online instead.

  3. These 11 Pantry Staples Are Made by Some of the Country’s ...

    www.aol.com/11-pantry-staples-made-country...

    You can order a bundle box of all five dumpling and bun flavors, but the Pork & Chive, made with heritage Duroc pork and aromatic chives, is an absolute must. $12 for a box of 12 dumplings

  4. I ate at the only 4 Michelin-starred barbecue joints in ... - AOL

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    I got pulled pork, brisket, beef-tallow chips, and kimchi, with jalapeños, pickles, and a side of house-made mustard and beet-barbecue sauce. The meat was enjoyable, but LeRoy and Lewis's ...

  5. Taylor Provisions - Wikipedia

    en.wikipedia.org/wiki/Taylor_Provisions

    A four-slice box of pork roll produced by Taylor Provisions. Taylor Provisions is a leading producer of pork roll, based in Trenton, New Jersey. Its founder, John Taylor, is credited as the inventor of the pork roll, [1] originally calling it "Taylor's Prepared Ham." The nickname "Taylor Ham" has persisted despite no longer being designated as ...

  6. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3]

  7. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    Slices of pork roll naturally curl up into a cup shape as they are heated. [2] To make the slices lie flat, a single radial cut (Pac-Man style) or four inward cuts (fireman's badge style) are commonly made, leading to distinctive shapes once cooked. [21] [2] Pork roll is typically eaten as part of a sandwich and frequently paired with egg and ...

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