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Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).
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The Cook of Castamar (Spanish: La cocinera de Castamar) is a Spanish period drama television series adapting the novel of the same name by Fernando J. Muñez which stars Michelle Jenner and Roberto Enríquez. Set in early 18th-century Madrid, the plot follows the love story between an agoraphobic cook and a widowed nobleman. [1]
The channel strategy of TVE changed with the emergence and suddened popularity of private television in 1989, with the first airing of Antena 3 and Tele 5 [18] As of 1991, TVE-2 was remamed into La 2 and assumed a new alternative programming, whose spirit was included in the slogan «La 2, para una inmensa minoría» (La 2, for a huge minority ...
This is a list of national Italian TV services available on digital terrestrial, satellite, cable systems in Italy.Some channels have a "timeshift" service, i.e. the same programming (and usually advertisements as well) broadcast one or two hours later to give viewers another chance to catch a favourite programme.
[2]: 49 Reacting to this newfound abundance, Italian-American cuisine shows two important characteristics: it heavily emphasizes the use of "rich ingredients" (meat, cheese, and eggs) compared to its Italian peasant counterpart, yet it retains a simple-to-prepare style characteristic of cucina povera (Italian for 'cuisine of the poor').
Gennaro Contaldo OSI (Italian pronunciation: [dʒenˈnaːro konˈtaldo]; born 20 January 1949) is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
Valtellina Casera (Lombard: Casera de la Valtolina) is a cheese made from semi-skimmed cows' milk in the northern Italian province of Sondrio. [252] Its origins date back to the sixteenth century and it is much used in the cuisine of the Valtellina : particularly in dishes based on buckwheat flour such as pizzoccheri and sciatt ( toad(s) in ...