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  2. Crème anglaise - Wikipedia

    en.wikipedia.org/wiki/Crème_anglaise

    Crème anglaise over a slice of pain d'épices. Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce.

  3. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

    Crème anglaise over a slice of pain d'épices Cassava covered with latik. This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. [1] Dessert sauces may be cooked or uncooked. [1]

  4. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...

  6. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs.

  7. Unilever to rename German 'gypsy sauce' after complaints - AOL

    www.aol.com/news/unilever-rename-german-gypsy...

    Unilever's German food company Knorr will rename its popular "Zigeuner" - or gypsy - sauce as Hungarian-style paprika sauce after complaints that the name is offensive, becoming the latest brand ...

  8. Allemande sauce - Wikipedia

    en.wikipedia.org/wiki/Allemande_sauce

    Escoffier perfected the sauce allemande ('German sauce') in the early 20th century. At the outbreak of World War I, he renamed it sauce parisienne. [1] Some American cookbooks define a completely different sauce parisienne consisting of cream cheese whipped together with oil and citrus juices, which they also call "cream cheese mayonnaise". [2]

  9. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    They're topped with melted butter, yellow curry powder, sweet chili sauce, cilantro, and sour cream, making for one of the best late-night snacks around. Alex R./Yelp